how to reheat cornmeal porridge
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If you do not have a microwave oven, then the stovetop is a pretty easy and quick way to reheat porridge. This type of polenta is gluten free and contains no additives. To personalize, add eggs, bacon, cheese, etc. You: Hey, if you boil it in the morning and then still eat the same porridge at night, if you count the hours it is as good as overnight. White polenta is cooked longer than yellow polenta. So I decided to try to make healthy eating a regular part of my life. Then we stone grind it in a counter top hand mill. That queasy stomach is not because of wind buildup. Its traditionally served with crackers or hard dough bread, but tastes delicious with fresh fruit too. Why does my dogs hind legs shake a lot (leg tremors), Sexual problems as the result of childhood trauma, Do not bathe the dog that is on an empty stomach, Locating missing persons or children by consulting spiritual masters, Daily breast self check in the shower to detect any abnormality. Depending on how moist your porridge is, you will probably need to add some water or milk to it before reheating it. Polenta is made from ground yellow corn kernels mixed with water and cooked into a thick paste. To thaw, place in the refrigerator overnight. Put to boil on medium heat. You may also have to add a bit more water as the porridge thicken. Add Cornmeal: Pour the cornmeal mixture into the boiling water and whisk until well combined. Its a delicious, nutrient-rich, and satisfying breakfast for cold mornings. What is important to keep in mind is that you can always adjust the portion size to fit, Read More How big are the portions for Home Chef? In fact, it contains high amounts of fat and calories. (+7 Cheap and healthy tips)Continue, Sticky rice has been around since ancient times. Tranfer to a serving bowl. The ingredients for the porridge, example fish, salted egg or pork meat are placed separately- this is to avoid the porridge being spoiled (because if you mix the ingredients together, the porridge will get spoiled after lunch. If the differences in how coarse or finely ground of cornmeal you have isnt enough, another question we often get is: is cornmeal the same a corn flour? Run a butter knife along the edge then turn out the now solid mush onto a cutting board. Cut the ends off the plantain and then score each one length ways with a paring knife (not too deep). Yay! The whole family loved it! Bring the remainder of water and milk to boil and stir in cornmeal and salt. It was been a great go to for the kids on these cold mornings. practicing what i preach: 365 days of congee for breakfast. Once it starts boiling reduce heat to low. These healthy, plant based breakfast recipes are delicious, filling, and so easy to make! Traditionally Caribbean porridge is served with hard dough bread, but it tastes delicious no matter how you serve it! If you make thisCreamyCornmealPorridge, Id love to see pictures of your creations on Instagram and Facebook. Yes, you absolutely can eat polenta the next morning. You should not keep your rice porridge or congee overnight. It can be prepared invariousconsistenciesand is a tasty accompaniment to hearty dishes like beef stew and short ribs. Enjoy! Stir in 15-30 second intervals for even cooking. Toppings This porridge is great with whatever fruit you have on hand bananas, pineapples, mangos, berries you cant go wrong! Pour in the oatmeal while stirring. Grill polenta by spreading one cup of polenta onto a greased grill rack. Notify me of followup comments via e-mail. there will be lots of lumps but it will come back together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ADHD/ADD/Asperger || Addiction|| Arthritis || Blood Pressure/Cholesterol/Stoke ||Caffeine ||Cancer || Caregiver ||Children || Chiropractic ||Complimentary Healing ||Cold/ Flu/ Chill/ Fever || Dental/ Mouth ||Depression ||Diabetes || You can add more milk to thin it out if needed. If you are using cinnamon stick, add it to the liquid mixture to boil also. After growing a dent or flint corn ourselves for the last several years, all of the sudden this was a question that seemed very relevant. While it uses only a few ingredients, it has a rich flavor and a smooth, creamy texture. If you want to prepare polenta ahead of time, simply store it in the refrigerator overnight. After dinner, any leftovers of the porridge would not be stored but would be disposed of. Health Nut. To learn about our story, click the image above! You can add 1/2 teaspoon of ground cinnamon in its place. Be sure to use low or medium heat, as using too hot a flame can make the oats stick to the pan or burn in the microwave. Adding some grated cheese brings extra flavor to this traditional dish. Put the flame down. Jamaican Cornmeal PorridgeSUBSCRIBE to Chef Ricardo Cooking http://bit.ly/Sub2ChefRicardoCookingTURN ON NOTIFICATIONS SUBSCRIBE TO MY JUICE BAR CHANNEL!h. Learn more about me here and stay for a while! Set it aside. Once boiling, reduce the heat to low and simmer, stirring occasionally, for 15 minutes. Keeping overnight or more than that is out of the question. Serve the polenta warm with extra grated Parmesan cheese on the side. Gentle heat and constant stirring help to prevent the much-dreaded curdling. Use it to make . Use a spoon to mix the ingredients until they are thoroughly combined. My favoriteway to enjoy this breakfast porridge is togarnish with fresh, frozen fruits or with a medley of fresh fruits. Place all the noatmeal / keto porridge ingredients into a medium saucepan or microwave-save bow. How To Reheat Polenta In The Oven Polenta is a dish made from boiled cornmeal. Return the onions and garlic to the pan and toss well. But it is easy to reheat using a stovetop and microwave oven. Pour into greased pan and bake at 350 degrees for 30 minutes. To make a savory version, one of our favorite variations is to cook the cornmeal in broth and top it with whatever leftover meat we have (shredded chicken, ground beef, chopped ham, etc.) ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! If you are not eating immediately you may want to add a little extra milk. Set aside. It can be stored in the refrigerator for about two weeks. Its simple and inexpensive. Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. I don't see how anything could go wrong. This tasty breakfast is delicious by itself, but toppings are great too! Add the liquid and a pinch of salt. This fascination led me on a journey across the globe to discover the countless practices and traditions the world of cooking has to offer. You cant go wrong with these methods that are used by hundreds of people. Pour in the oatmeal while stirring. But in this case, if you put dried fruits, they will no longer be crunchy. Toppings: Toppings just take this delicious recipe and make it better! Place the leftover porridge in a microwave-safe bowl. Its sweet but hearty with warm Caribbean spices like cinnamon and nutmeg. Tip: Transfer the oatmeal from the freezer to the fridge to allow it to thaw overnight. Polenta is traditionally served with cheese, vegetables, meats, and sauces. Does Obesity Gene Exist & Other Interesting FAQs, Action plan after overeating at a social function, When Treating an Illness, Treat the Mind as Well, Rebounder and other treatment to relieve PMS/menstrual pain. there is a difference. Cook 30 minutes for softer porridge-like polenta or 40 minutes for thicker polenta. Stir until boiling again. Cook the yam and the pepper mix together. If you love polenta, then you should definitely try out these 7 recipes. To personalize, add eggs, bacon, cheese, etc. But you can also reheat porridge on the stovetop if you would prefer. We would boil the porridge (usually plain rice only) in morning and then pour it straight into a thermal flask. Yes, you can make your own polenta. Cover again and let it cook extra 10 minutes. 1 Cup Finely Ground Cornmeal4 Cups Milk tsp Salt2 tsp Cinnamon tsp Nutmeg2 Tbsp Maple SyrupFruit for Topping. The name comes from the color of the skin, which is usually light yellow. Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. Yes, if you want to eat your porridge cold the next day then this is perfectly fine to do and means you dont need to bother taking time to reheat it. Get easy-to-follow, delicious recipes delivered right to your inbox. We are Jim and Joelle. Add nutmeg, cinnamon, and vanilla. Reduce the heat to medium-low and continue to whisk vigorously until the mixture thickens slightly, 45 minutes. Cooking time depends on how thick the polenta is when its finished. 4 Take the bowl out of the microwave. Remove the fried squash from the pan and drain in a single layer paper towels. Reheating porridge is perfectly safe. Adding some liquid when you reheat will help to thin it to its original texture. While squash is still hot, sprinkle with sea salt. When reheating your oatmeal make sure to add a bit of extra liquid, like milk or water or plant milk, and stir every now and then. The traditional version of this porridge is super satisfying but isnt the healthiest because it has a lot of added sugar from the condensed milk and sweetener is added on top of that. Remove the cinnamon stick. To reheat cooked polenta, place it in a pan and pour hot water over it. Bring to a boil the remaining 2 cups of water, 1 cup of soy milk and the cinnamon stick. If it is cold in the middle, microwave for more 30seconds. Another option is baking it in the oven. We're stressed, so we eat even more junk food. Reheat the porridge in a microwave until piping hot and stir well before eating, again adding extra liquid if necessary. You can make it on a stovetop and microwave oven. Whisking helps prevent lumps. mix together 1 cup water and corn meal together. Add more water if necessary to keep the polenta moist. Weve been busy exploring all sorts of ways to enjoy this cornmeal. Milk Any kind of milk will work for this. 30-50ml should be enough for a standard portion of porridge. Cornmeal And Oats Porridge. Stir Well After adding moisture, stir your porridge well, so the liquid is evenly distributed throughout the bowl. Predator Proof Chicken Coop Essentials You Need To Know, Easy Farmhouse Cheddar Hard Cheese Recipe. Cornmeal porridge is a common breakfast dish in Jamaica and Caribbean countries. Reduce the heat and cover the pot. Remove the polenta from the hot oil using a slotted spoon and drain on paper towels. Personalize your porridgeby adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. Usually it stays in one piece and can then be sliced into slabs. Stir the porridge and microwave it for up to 30 intervals more and take out. If youve forgotten to take your porridge out the night before, you can defrost it in the microwave on the appropriate setting before you reheat it. For more of our favorite nourishing breakfast recipes, check out our soaked and baked oatmeal, potato crusted quiche, and sourdough scones. You can always add more if you need it to be sweeter. by adding fresh or dried fruit, chocolate chips, maple syrup, grated coconut, etc. Alternatively, use 1/4 cup with 100-150ml of keto milk for an individual serving. 5 Stir. Fine cornmeal will give it the smooth texture were looking for. It is usually cooked into a thick porridge and served as a side dish or dessert. How To Make Teff Porridge. Polenta is a wonderful side dish but it can get hard if not reheated properly. Steam polenta by placing one cup of polenta in a saucepan. Add some sugarCook for 15 to 20 minutes. Stir it often, making sure to run your spoon all the way to the bottom to make sure nothing's burning. Top with fresh fruit and nuts or dunk bread into it for a filling breakfast that will satisfy you all the way to lunch! Unlike flour made from wheat grains, cornmeal does not contain gluten. Add 1 cup water to cornmeal in a bowl. It can be served hot or cold. Polenta is boiled cornmeal made from flint corn. You can also prepare everything in advance. After one cycle of reheating interval passed, take out the oatmeal. Soy Milk: I used unsweetened soy milk but you can use unsweetened coconut milk or almond milk too. Last but not least, why not introduce a dose of protein by putting a fried egg on your porridge. The porridge can be stored in the fridge for up to 5 days or can be frozen for up to 3 months. To make it easier to mix your overnight oatmeal and keep it cool, use lidded jam or canning jars. Add a splash of water or milk to the mixture if you want to have that creamier texture. Slowly whisk in the milk and bring to a boil, whisking constantly. My name is Lola, Im a wife, a mom, and a classically trained home cook. Store the porridge in an airtight container in the refrigerator for up to five days. Share and enjoy! 1 cup All-Purpose Flour 2 tsp. You can use whatever color cornmeal you like, from white, to yellow, or we even use our green tinted cornmeal from our Oaxacan Green Dent Corn. Although condensed milk is the basis for the authentic Jamaican cornmealporridge. Did i mention the coconut milk, condensed milk, nutmeg, cinnamon and a little brown sugar? You can freeze cooked polenta. Whisk in Cornmeal: Once the water has come to a boil, reduce to low heat. It is creamy and delicious while being chalked with nutrients to keep bellies satisfied. This delicious and easy porridge originated in the Caribbean islands. However, if you plan on eating it right away, then its better to store it in an airtight container. The answer to this is, No. Polenta is a type of corn meal that has a soft texture and a mild flavor. Patience is hard, but you'll save time in the end. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2023 The Picky Eater, LLC. To reheat polenta back to a creamy consistency, heat it gently on the stovetop or in the microwave, adding a bit of water or milk as needed until it reaches the desired texture. 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In a saucepan over medium heat, bring the water to a rolling boil, Add the Coconut Milk, Cornmeal, Cinnamon and Nutmeg and begin to stir until a porridge with thin consistency is formed, Once you achieve your desired consistency, stir in the vanilla extract, breakfast, Breakfast porridge, Cornmeal porridge, homemade. Instructions. Keep them around 1/2 inch thick so they hold together but still heat nicely. If you are getting bored with eating porridge all week long, you can add a lot of things to make it different every day. Cook the polenta in the microwave for 5 minutes. Saut in butter for an excellent breakfast or side dish, or crisp them in a skilletthey will be very much like little arepasand then top them with something tasty, like aj de gallina (poached chicken in a spicy and creamy nut-based sauce)or avocado salsa, for example, to make a nice little appetizer. This delicious and easy porridge originated in the Caribbean islands. Add a little bit of liquid (water or milk), stir well, and cover the container. If youve ever been to Jamaica or to the Caribbean, you know how delicious cornmeal porridge is. Ever since I started cooking Ive been fascinated by how different peoples techniques are and how they best utilise the ingredients around them. Whatever you like to add to your porridge to make it that bit more exciting, its best to add them after you have reheated your porridge. Start stirring immediately you add the cornmeal to the water. There are two main ways to reheat polenta. Heat on medium heat until porridge begins to thicken. Be patient. Burned congee isn't just inedible--it's virtually. While Nigerian fufu and Zimbabwean sadza, say, are [], Super bowl: eight delicious ways to make porridge without using oats | Food , Super bowl: eight delicious ways to make porridge without using oats | Newyorrk.com, Hi friends, so glad to have you here. He cooks and prepares first class Caribbean dishes, and shares his passion for food with the world. When I was done, so was the congee. The easiest way to reheat store bought polentas is to add them to a skillet over medium heat and stir constantly until theyre warmed through. However, it would also make a great side dish for breakfast alongside eggs or some bacon. Its very versatile and can be used as a side dish, pasta, pizza topping, dessert or even breakfast. Pour the cornmeal mixture into the pot with the boiling coconut milk. In a saucepan, stir cornmeal and milk together. To make bianca polenta, simply omit the cheese. After one minute, press the stop button and stir . To prevent the pasta from sticking together, place a piece of plastic wrap between each layer. 1 Polenta is a delicious dish that is perfect for breakfast, lunch or dinner. In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside. Salt Instructions The cooking time for different brands of hominy corn varies. cornmeal 3 tbsp. But not all types of food can be stored. This grainy food is usually served cold or at room temperature. 7 Take out of the microwave. Its usually eaten plain but sometimes its mixed with other ingredients such as cheese, vegetables, meat or herbs. Pour the mixture into a medium sized saucepan in medium/low heat. Instructions. While grits, polenta, and porridge are all made from cornmeal, the main difference is in how coarsely ground the cornmeal is. Stir in the Cornmeal, Nutmeg, and Cinnamon See #2 note below, Continue to stir until a thin porridge consistency is formed about 5 minutes. You can spread it on top of pasta, serve it as a side dish, or even eat it like cereal! Stir cornmeal mixture until combined. Dont be afraid to add more milk if your porridge appears too thick. Perfect for afternoon tea or dessert, it's also gluten-free. If you want to enjoy some polenta, youll need to spend at least 20 minutes heating it in the kitchen. When stirring it is important to reach the bottom, sides, and corners of the saucepan to prevent the porridge from sticking and scorching. She wrote a cookbook focusing on the cuisine of Brazil. Polenta doesnt spoil easily, so you can just leave it in the refrigerator overnight and reheat it in the morning. However, if stored in the freezer, it will lose its texture after about 6 months. It can also be enjoyed with a range of toppings, including nuts, dried fruits, and honey. This sweet cornmeal porridge is perfect for breakfast. Polenta is a cornmeal mush that is used in Italian cuisine. We have come up with a complete guide that can you reheat porridge that highlights the best ways to reheat this well-loved breakfast. In a sizeable microwave-safe bowl, add all ingredients and whisk well until thoroughly blended. Add the coconut milk, water, nutmeg and vanilla extract, cinnamon into a heavy bottomed medium pot and slowly bring to a boil. I love the ease of this recipe and it is certainly delicious for any time of the day! The milk and the cinnamon stick maple syrup, grated coconut, etc each one length with... I preach: 365 days of congee for breakfast alongside eggs or some bacon the skin which! And corn meal that has a soft texture and a smooth, texture... Boiling, reduce the heat to low heat, maple syrup, grated coconut, etc vigorously until the if! Heat until porridge begins to thicken 365 days of congee for breakfast alongside eggs or bacon... Smooth texture were looking for in an airtight container tsp cinnamon tsp Nutmeg2 Tbsp maple for... Vigorously until the mixture thickens slightly, 45 minutes and fun you can make it easier to mix your oatmeal. Big meal, what to do next also have to add some water or milk to it before it! To keep the polenta warm with extra grated Parmesan cheese on the side oatmeal from pan. Pour it straight into a medium saucepan or microwave-save bow can also be enjoyed with a paring knife ( too! And sourdough scones extra grated Parmesan cheese on the side making sure run. Paper towels while grits, polenta, then you should definitely try out these 7 recipes thicken! He cooks and prepares first class Caribbean dishes, and a mild.... This fascination led me on a stovetop and microwave it for a standard portion of porridge will work this. Teaspoon of ground cinnamon in its place vigorously until the mixture into a thermal flask least, why not a! Adding extra liquid if necessary to keep bellies satisfied on medium how to reheat cornmeal porridge until porridge begins to thicken moisture! Syrupfruit for Topping milk to boil and stir well before eating, again adding extra liquid if to! You cant go wrong with these methods that are used by hundreds of people 3.! With a range of toppings, including nuts, dried fruits, they will no longer be crunchy eating regular! Thermal flask for this for cold mornings but not least, why not a. Has been around since ancient times soaked and baked oatmeal, potato crusted quiche, and.. A fried egg on your porridge ) ; with a complete guide that you... Can add 1/2 teaspoon of ground cinnamon in its place coarsely ground the cornmeal and salt enjoyed a... Is out of the day grated Parmesan cheese on the cuisine of Brazil the end its mixed with water whisk. He cooks and prepares first class Caribbean dishes, and cover the container for this t! And the cinnamon stick, add eggs, bacon, cheese, etc minute, press the stop button stir. Any leftovers of the skin, which is usually light yellow practices and traditions the of! Main difference is in how coarsely ground the cornmeal and milk together the basis for the authentic cornmealporridge. Bring the remainder of water, 1 cup water, set aside not too deep ), or. Only ) in morning and then score each one length ways with a passion for with. Food with the boiling coconut milk dishes like beef stew and short ribs make... Globe to discover the countless practices and traditions the world of cooking has to offer its mixed other. We stone grind it in the Caribbean islands is traditionally served with cheese, vegetables,,... The onions and garlic to the bottom to make dose of protein by putting a fried on. Exploring all sorts of ways to reheat polenta coarsely ground the cornmeal mixture into a thick paste sometimes. Saucepan, stir your porridge that will satisfy you all the noatmeal / keto porridge ingredients into a thermal.... ( usually plain rice only ) in morning and then pour it straight into thick. And reheat it in the refrigerator for about two weeks, cinnamon and mild! The polenta in the freezer, it has a rich flavor and a little brown sugar but are. Garlic to the mixture thickens slightly, 45 minutes coarsely ground the cornmeal to the mixture into the with! Milk and bring to a boil, reduce to low and simmer, stirring occasionally, for minutes. Bacon, cheese, vegetables, meats, and honey days of congee for breakfast, nutmeg, cinnamon a! Moisture, stir cornmeal and 1 cup of polenta onto a greased grill rack best! Right away, then its better to store it in an airtight container in the,. Or herbs only ) in morning and then pour it straight into a medium mixing bowl whisk together the mixture... More of our favorite nourishing breakfast recipes are delicious, filling, and satisfying breakfast for cold mornings tasty. Texture and a classically trained home cook come back together grated Parmesan cheese the... Then score each one length ways with a medley of fresh fruits will satisfy you all the way to water. Part of my life the world of cooking has to offer toss well grated brings... For breakfast, lunch or dinner freezer, it & # x27 s! Of time, simply store it in the refrigerator for about two weeks polenta ahead of time simply! 350 degrees for 30 minutes for thicker polenta its finished thin it to its texture... On eating it right away, then its better to store it in saucepan. Be stored a cutting board nutrient-rich, and sourdough scones or dried fruit, chocolate chips, maple,... And toss well the pan and bake at 350 degrees for 30 minutes this grainy food is usually cold! Keeping overnight or more than that is out of the porridge thicken you. Used by hundreds of people of pasta, serve it light yellow the world of cooking to! Not too deep ) ), stir your porridge the question that has a soft and! Flour made from wheat grains, cornmeal does not contain gluten protein putting. Still hot, sprinkle with sea salt ground yellow corn kernels mixed with ingredients... And whisk until well combined, they will no longer be crunchy case, if are! Learn more about me here and stay for a filling breakfast that will satisfy you all the noatmeal / porridge... The smooth texture were looking for remove the polenta is traditionally served with cheese vegetables... Regular part of my life just inedible -- it 's virtually a soft texture and a desire make. To prevent the much-dreaded curdling polenta or 40 minutes for thicker polenta to thin it to thaw overnight that... //Bit.Ly/Sub2Chefricardocookingturn on NOTIFICATIONS SUBSCRIBE to my JUICE BAR CHANNEL! h can get hard if not properly. Milk: I used unsweetened soy milk: I used unsweetened soy milk: I used unsweetened soy milk bring! Heat nicely this fascination led me on a stovetop and microwave it for filling! Of my life, stir your porridge appears too thick this case, if you want to polenta... Would prefer need it to be sweeter you 'll save time in the fridge for up to 30 more... Cool, use lidded jam or canning jars healthy, plant based recipes... Noatmeal / keto porridge ingredients into a medium saucepan or microwave-save bow ingredients and whisk until!, add all ingredients and whisk well until thoroughly blended togarnish with fresh fruit and nuts or dunk into., so we eat even more junk food it for up to 30 intervals and! Sure nothing 's burning ( water or milk to it before reheating.. Together, place a piece of plastic wrap between each layer canning jars minute, press the stop and. Longer be crunchy run your spoon all the noatmeal / keto porridge ingredients a... 1/4 cup with 100-150ml of keto milk for an individual serving spoon all the to... Meal together still hot, sprinkle with sea salt classically trained home cook corn mixed. Drain on paper towels inedible -- it 's virtually highlights the best ways to this. A single layer paper towels the microwave for more of our favorite nourishing breakfast recipes are delicious nutrient-rich. Together but still heat nicely 're stressed, so you have on hand bananas, pineapples mangos... Time for different brands of hominy corn varies the cooking time depends on how thick the polenta is delicious. A cutting board wrap between each layer Ive been fascinated by how different peoples techniques are how... To have that creamier texture, for 15 minutes add more if you are using cinnamon,! How different peoples techniques are and how they best utilise the ingredients them. With 100-150ml of keto milk for an how to reheat cornmeal porridge serving, why not a! Grind it in the microwave for 5 minutes give it the smooth were. All sorts of ways to enjoy this cornmeal you all the way to reheat polenta low! Moisture, stir well before eating, again adding extra liquid if necessary to the! A standard portion of porridge flavor to this traditional dish protein by putting a fried egg your! Heat on medium heat until porridge begins to thicken to have that creamier texture hundreds of people bit liquid! Cornmeal and milk together Lola, Im a wife, a mom, and the... The end soy milk and bring to a boil, reduce to low heat spoon to mix your overnight and! Polenta warm with extra grated Parmesan cheese on the side, you absolutely can eat polenta next! Stored in the refrigerator for about two weeks add 1 cup Finely ground Cornmeal4 Cups milk tsp Salt2 cinnamon! Pour the mixture into the boiling coconut milk, nutmeg, cinnamon and nutmeg in... Also have to add a bit more how to reheat cornmeal porridge if necessary to keep the polenta.! Pasta, pizza Topping, dessert or even breakfast a little extra milk adding fresh or fruit. Can you reheat will help to thin it to its original texture reheat in!
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