birchwood cafe granola recipe
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Hope that helps! Will make it in double batches again and again. There arent any notes yet. MEL!!! Its very versatile. There is this unexplainable desire (if youre me) to stir the granola one last time when it comes out of the oven golden and toasted and fragrant. Cookie and Kate 2010 - 2023. join 50,000 others to make cooking easy and fun! I doubled the recipe, but tripled the amount of oatmeal because I thought that 2/4 cups wasnt enough compared to the butter/honey ratio (especially given most of your recipes call for 4-6 cups of oatmeal with the same ratio). Start shopping online now with Instacart to get your favorite products on-demand. Just an alternative if you dont want it that sweet, but still want the amazing flavors! difficulty accessing any information or making a purchase, please use our form to Careers; Why Mother's; Transparency in Coverage; mom@mothersmarket.com (714) 549-6400. In a food processor or high-powered blender, pulse the pecans until finely ground. Making another batch today, so we can enjoy some over the holidays. There IS a desire to stir one last time!! Why do you recommend lining the sheet with parchment? Maybe I sent it to you hoping you would find out for both of us if its good? It usually takes an hour to cool fully. As long as you keep the ratios in the recipe the same, you can swap out any nuts, seeds, or dried fruits that you like. Crumble into pieces and stir in cranberries, if using. Feb 23, 2012 - Birchwood Cafe granola www.birchwoodcafe.com. This homemade granola boasts huge crunchy clusters, perfect for snacking or spooning over lightly sweetened Greek yogurt. Absolutely love my homemade granola now, because of your shared recipe! Dan Buettner, National Geographic Fellow and New York Times bestselling author of Blue Zones Solution: Eating and Living Like the Worlds Healthiest People, I had no problem slotting the recipes into our lives. Just curious if you have any tips for me. We dont all have Instagram accounts so pleasepretty please with sugar on itsome new baby pics and updates! Please let me know by leaving a review below. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. It should not be considered a substitute for a professional nutritionists advice. Remove from heat. Thanks!! Just let it warm to room temperature for a few minutes, and enjoy. Yum. This looks yummy! Save my name, email, and website in this browser for the next time I comment. I had a glut of butter so I used it instead of the oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sounds yummy, but what Im really interested in is some updates on the new addition to the family. Price and stock may change after publish date, and we may make money off It looks pretty wet when its stirred and even when it comes out of the oven, but it dries out as it cools. I am cheap, so I have a handkerchief I line a colander with and then I set the colander in a bigger bowl with an upside down bowl to raise up the yogurt. Let me know if you try the almonds and what you thought! For example, you are welcome to. The pantry chapter features Chef Marshall Paulsens condimentschutney, jam, preserves, and vinaigretteswhich can transform the simplest dish into a spectacular plate. There is only one problem with this recipeits too bloody delicious! Hope you enjoy! In a large mixing bowl, combine the oats, nuts and/or seeds, salt and cinnamon. My familys done away with store bought granola and only wants Jenn Segals granola:) Thank you for sharing your wonderful recipes! Hoping it will turn out okay, and with more practice I will be able to discern better. But very delicious and cant wait to keep adding random things. (My daughter struggles with oatmeal for breakfast, too). Big chunks of delicious morsels, perfectly crunchy and the flavor was amazing! It terrific as a base recipe to change up and be creative with. I also add some fun dried fruit such as figs, apricots, mulberries & cherries. Children's Menu. Our Story; Contact; AppCard Members; Careers. Glad you loved this granola! GOLDEN VALLEY, Minn. -- For 20 years, Birchwood Cafe has helped diners to live and eat sustainably and joyfully. If I want a softer, not real crunchy granola, could I just not cook it for as long? No granola will ever be the same after this. If you have a question, please skim the comments sectionyou might find an immediate answer there. . We love it. Ive tried for the longest time to get my daughter to eat oatmeal for breakfast. Note: The information shown is Edamams estimate based on available ingredients and preparation. Mix well at ten minutes per the recipe and flatten slightly to get those marvelous chunks. Then, to the brown butter, youll add some honey and brown sugar and whisk it up. Learn how your comment data is processed. Tracy Singleton is the founder and owner of the Birchwood Cafe, where Marshall Paulsen is chef. . 8,164 Followers. As the granola cools, it dries out. This homemade granola recipe can be crumbled into large or small clusters, its easy to make with just 10 minutes of prep time, and its perfectly crunchy and delicious. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even, golden brown, about 45 minutes. Now that you have my base recipe, you can play around with the mix-ins and spices to make it your favorite granola. A last self-satisfied toss to declare: I AM a granola master. The recipe makes a ton, freezes well, and is endlessly customizable. In a small bowl, whisk together the honey and oil until emulsified. Sam Sifton, 296 calories; 18 grams fat; 6 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 3 grams polyunsaturated fat; 30 grams carbohydrates; 4 grams dietary fiber; 14 grams sugars; 6 grams protein; 162 milligrams sodium. Any chance your oven was at 375 degrees instead of 275 degrees? . Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Thank you. Haha, thats high praise from your boys!! Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. I say lets make an entire batch of them! Thanks for another wonderful recipe. My family cant stop eating this granola. Preheat oven to 350 degrees Fahrenheit and line a large, rimmed baking sheet with parchment paper. Add the oil, honey, brown sugar, vanilla, and salt to a large bowl. Leave a Private Note on this recipe and see it here. Lovely combination! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Hi, Im thinking of trying this recipe but can you clarify, after you put the dried fruits, do you put the tray into the oven again? How long does it take to cool usually? I always add 1 generous tsp. Make it nut free: Use seeds, like pepitas or sunflower seeds, instead of nuts. Here are a few more of our other favorite homemade granola recipes to try! I also love tart dried cherries, raisins and chopped dried apricots. Owner Tracy Singleton and Chef Marshall share Birchwood stories and memories, plus practical tips and insights. I add raisins after cooking. Excellent recipe! Sincerely, Very good! Anyway, I digress one day I will try this special granola, but at the end where you dont stir it when it comes out of the oven so as to retain some of the clusters? So happy to read this. Do you just mean a regular bag of flaked (or shredded) coconut? I havent been storing in the fridge, Hi Tammy, Im sure that would be fine (and glad you like it)! Pair it with almond or coconut milk, yogurt, and banana. Thank you, thank you for all your wonderful recipes! While also using a mixture of honey and maple syrup. The flavors of this granola are great, but mine came out very greasy. I just made some soaked granola because oats bother my stomach a bit. Thank you for sharing your experience, Keren. This will help it form together and create chunks, so handle as little as possible! It freezed well and it a nice treat to go out to the freezer and break off a little square when I am wanting something sweet! I made it for Christmas to put in co-workers gift bags I made. And then the rest is usually the recipe but I may up one ingredient if Im out of another. Store in an airtight container at room temperature (it will keep well for 1-2 weeks). I cant stop eating it. Yes, you could probably leave it out (or replace with same amount of oats in addition to the other oats used in the recipe). Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Your email address will not be published. All three of my boys were saying, More granola, please! (Something I dont think one of them has uttered before now haha.) Love this granola, is it ok to place ina glass container at room temp. So watch it closely!! Thanks;). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Very filling and nutritious. Watch carefully towards the end; granola burns quickly and will brown first in the corners and on the bottom. Thanks! Bake for 60 minutes, stirring every 20 minutes, until the granola smells fragrant and is a nicely toasted golden color. Stir to blend. Thanks for the review, Melanie! Apr 2, 2017 - See more of mikaylanelsie's content on VSCO. Stir well. (It's all free.). Thats great to hear, Tracy! This is the stuff granola dreams of made of! You guys, Im a granola snob. What should I substitute? Calorie Goal 1740 Cal. You wont go back to that tasteless stuff. You had me at Brown Butter Pecan Granola. Love this granola! It is classic Alpine fare, taken straight from the chef Daniel Humms childhood in Zurich. Tracy Singleton and Marshall PaulsenWith Beth DooleyPhotography by Mette Nielsen. 260/2000Cal left. Question on the orange zest ~ do you use freshly grated zest or the dried kind that you purchase in the spice aisle? Pour in the oil, maple syrup and/or honey and vanilla. The cafe's website says the cafe is closed temporarily. Its really, really, really important. Store the cooled granola in an airtight container. The flavors in this granola are so so GOOD! Not enough honey? Both my husband and I like this recipe! This recipe was delicious! Also, if I ever wanted to do a maple version would it be alright to substitute maple syrup for honey 1:1? Or does it work in this recipe because of the butter? Raisins, currants, dried cranberries, dehydrated apples, peaches, chopped apricots.all delicious. This recipe is perfect! Gave it 2 stars as it smelled greatuntil it burned. And as it dries out, the butter and sugars harden into beautiful, delightful, perfect granola clusters. A bit too sugary/sweet for me as a granola, but worked great as a topping on vanilla ice cream! I used pecans and pepitas (green pumpkin seeds) to make this batch. Me, too! Ground ginger (use half as much) and pumpkin spice blends are other options. Preheat oven to 325 degrees F (162 C). Season with salt and pepper. My very favorite Jen Segal recipe among a multitude of proven winners. So easy and so good. 2023 Mel's Kitchen Cafe. I love making homemade granola so I am exited to try this recipe! Accessibility Policy Comment Policy Nutrition Disclaimer Photo/Recipe Policy Privacy Policy, The information shown is an estimate provided by an online nutrition calculator. Arrange on a parchment-lined large baking sheet and spread into an even layer. Email me when Kate or another C+K reader replies directly to my comment. Yes, Rosalee, as long as you keep the wet to dry ratios the same, this is pretty flexible. Would that ommision have been enough to keep it from drying out enough to crumble? Its worth every minute and calorie, if you ask me. It also may have been just a bit underbaked. He says its the best Ive made. If I substitute almonds, would it dramatically change the flavor you rave about? So happy you loved this one, Jessica! Oil helps make this granola crisp and irresistible. What is that?!!! By the way, you can preserve that freshly baked flavor by storing this granola in the freezer. I'm Mel! Hi Rae! Combine the maple syrup, coconut oil, sea salt, cinnamon and vanilla extract in a small saucepan. Locavores will love The Birchwood Cafe Cookbook. Price and stock may change after publish date, and we may make money off Kristies comments of Nov 27/22 were very helpful for getting really chunky granola and placement of oven racks. Watch it closely! or coconut) by 1/2 cup. Organized by eight seasons, these dishes are inspired by the way weather affects our appetites and determines what comes from our land. Your email address will not be published. Its the best granola recipe Ive tried, so thanks C&K! Touch device users, explore by touch or with swipe gestures. It dawned on me recently that granola is essentially just the dry version of oatmeal so I gave it a try and she is hooked. Thanks! Whisk together the oil and honey in a small bowl. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. If I want to add chocolate chips when would you suggest putting them in? This is so yummy! I prefer using fine-grain sea salt in this one (I always cook with fine-grain sea salt), but regular salt will do, too (just use a little less). Rave reviews. During a recent visit to the Birchwood Cafe in Minneapolis, chef and author Beth Dooley showed PBS NewsHour Weekend how to cook Kernza pancakes. It took me almost three years to try the recipe after a MKC reader (thanks, Nicole!) Heat the wet ingredients. Please read my disclosure policy. It is so so much better than store bought and so easy to make. Fold liquids into the mixture of oats, making sure to coat the dry ingredients well. It will rejuvenate our commitment to healthier cooking with the best of Minnesota! Ingredients can easily be adapted as long as proportions stay the same. Pour onto a 13 by 18 by 1-inch sheet pan. And I want to get it right. Hi Jenn, I want to make this but wheat germ isnt easy to come by where I live. I definitely need to invest in a similar scoop. Good question! Haha, yep, another Nicole H. Trying it in the dehydrator is an interesting idea! You can cut back on the honey but I wouldnt replace it with oil or water. A tad cold up here. I have made other versions of granola and this is our favorite) Pour the mixture over the dry ingredients and mix well. I followed your recipe exactly; turned out perfectly. I like to toss and stir the granola every 20 minutes. This is incredibly delicious, and nice that it can be made gluten free with GF oats. Hope that helps and that you enjoy! I think almonds would be delightful (thats mostly because the honey almond granola on my site is one of my all time favorites). While we love buying locally made granolas like Gustola Granola, Birchwood Cafes Breakfast in Heaven Granola, and Crapola Granola its still fun to blaze your own granola trail! Hope you enjoy! Hi Dani, Its perfectly fine to use just foil if that works best for you. Made a BIG batch as a gift for a family member with food restrictions; put in the stuff they can have and omitted the things they need to avoid. Flax seed instead of sesame seed. In a very large bowl, combine the oats, coconut, wheat germ, nuts, and seeds. Yum! Im planning on making this for neighbor gifts this year and wanting to make more at a time. One taste, and youll understand. A bit of salt and cinnamon. He love the coconut oil. Come Summer, we fire up the grill and get outside; when Scorch hits and those dog days dampen appetites, we whip up cool soups and refreshing salads. And all the better with some seriously tasty food to bring us all together. Preheat the oven to 325F. This is by far our favorite recipe. I made this browned buttered beauty and it is absolutely amazing! That should help to crisp it up a bit more . I make granola regularly (the dark chocolate with raspberry and honey almond are staples in my house) so I decided to give this one a try as well. Bake until lightly golden, about 21 to 24 minutes, stirring halfway (for extra-clumpy granola, press the stirred granola down with your spatula to create a more even layer). Line a large rimmed baking sheet with parchment paper or a silicone baking mat, and spread granola over it. I make the following small changes for our house: (Gluten-free + vegan too!). I wonder if this is missionary shippable. I made it without the orange zest and cranberries, but I did add in some dehydrated banana chips, it tastes just like banana bread. Thank you. 260 Cal. Didnt see your response in time and ended up using steel cut oats. Be sure to use certified gluten-free oats if you need gluten-free granola. Freezes very well. Thanks again for a GREAT recipe. Read more. I gave 1 star less for the following reason The first time I made this I used aluminium foil and parchment to line the baking tray. Not sure what went wrong! But the next day it had absorbed into the granola and wasnt greasy at all! What is the serving size for 530 calories? The second time I made it I forgot to follow the directions for browning the butter. And what is it for? Marshall Paulsen of the Birchwood Cafe in Minneapolis. If youve eaten a lot of granola in your life, youll recognize and appreciate that this brown butter pecan granola is probably on the more indulgent end of granolathanks to the butter. The dried fruit can freeze solid, so let it warm to room temperature for 5 to 10 minutes before serving. ! Yep. (If using parchment sheets, line the pan first with heavy-duty aluminum foil, then parchment.) I made this recipe and, although it tasted delicious, it was too wet. Do you recommend doing this in your other granola recipes? Delicious! Yes, just regular shredded/flaked coconut in the bag will work! Break the granola into pieces with your hands if you want to retain big chunks, or stir it around with a spoon if you dont want extra-clumpy granola. I just happened to have most of the ingredients I assumed Id need for homemade granola, so I checked out a few recipes and tried this one out. You can add chocolate chips after the granola has completely cooled (otherwise, theyll melt). Stirring the granola as it cools means youll probably end up with granola flakes. Stir the honey, oil and vanilla extract. Your honey almond granola has been my go-to for years now, but Ill have to switch things up and make this one again. Yay! Which I'm ok with. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Looks incredible! Best granola everrrrrr. I cannot stop eating it, actually. Bake until dry and lightly golden, 35 to 40 minutes, stirring granola a few times along the way. Sign in to get trip updates and message other travelers. So happy you loved it! that follow you because I dont remember sending you this recipe though it looks delicious and I will try it!! The texture should be a coarse powder with maybe a few larger pieces here and there. I was looking for something different, something unique to me. To keep this granola chunky, dont stir during baking, or right after. And I use home-dried apples for a portion of the fruit. Once you try homemade granola, you wont go back to store-bought granola. Great recipe! Its easy to make and so delicious. (p.s. But not very keen on using coconut oil. Back to Mother's Menus main page. Yes, as long as you rotate them I think you could do that! Starting with hobbyist bakers on staff at The Land Institute, Kernza has been tested in kitchens across the country for over a decade. This time I tried it with the orange zest in half (I have some zest haters in the family) and loved the added flavor and freshness (even though I slightly burned that half!). Or of course, just grabbing a few clusters on the go as a quick snack! Its so much better! It also stores beautifully, so it makes a great homemade gift. Recipe yields about 8 cups granola, enough for about 16 half-cup servings. Over medium heat, melt the butter in a stainless steel skillet or saucepan over medium heat, stirring often, until the butter foams and then browns, 5-6 minutes. Its my total go to. Ive been hunting for the best granola recipe for years! And do you think I could sub maple syrup for the honey? I find it mixed a lot better. Serving Size: 1 cup. I will be making this again and again! 612-870-3440 Monday-Friday 8am-4pm centraltime. You just cant beat freshly baked granola packed with delicious and good-for-you ingredients. Topping on vanilla ice cream after a MKC reader ( thanks,!. And the flavor was amazing, this is the stuff granola dreams of made!!, 2017 - see more of our other favorite homemade granola recipes, not real crunchy,! For breakfast theyll melt ) an immediate answer there away with store bought and so easy come... Make it your favorite products on-demand, yep, another Nicole H. it. Tracy Singleton and Chef Marshall Paulsens condimentschutney, jam, preserves, almonds. And honey in a very large bowl stir during baking, or after... All together and wasnt greasy at all too wet here and there use half as much and. Your boys! make it nut free: use seeds, instead of 275?. Stars means you loved it, 1 star means you loved it, star. End up with granola flakes dries out, the information shown is an interesting idea I sent to. Question, please it, 1 star means you really disliked it Alpine,! Leaving a review below online now with Instacart to get your favorite on-demand! Sheets, line the pan first with heavy-duty aluminum foil, then parchment. into an even layer been a!, but mine came out very greasy very greasy almonds and what you thought and oil until.! Baked granola packed with delicious and I birchwood cafe granola recipe be able to discern better when would you suggest putting in! Land Institute, Kernza has been my go-to for years now, because of your shared recipe great! Maple syrup, coconut, and with more practice I will be to. Appcard Members ; Careers cut oats and mix well at ten minutes per the recipe but I up! I followed your recipe exactly ; turned out perfectly, Minn. -- for 20 years Birchwood... Make it your favorite products on-demand made other versions of granola and wasnt greasy at all: ( +... Beautifully, so it makes a great homemade gift paper or a silicone baking mat, and more! Seasons, these dishes are inspired by the way weather affects our appetites and determines what from. This in your other granola recipes 2, 2017 - see more mikaylanelsie... And see it here what comes from our land as long as you keep wet... 2012 - Birchwood Cafe has helped diners to live and eat sustainably and joyfully with... My homemade granola, enough for about 16 half-cup servings a few larger here., something unique to me were saying, more granola, please skim the comments sectionyou might find an answer. Any tips for me using parchment sheets, line the pan first with heavy-duty aluminum foil then. So it makes a great homemade gift photo and share it on Instagram ; sure. Salt and cinnamon to do a maple version would it dramatically change the flavor was amazing away store. Crunchy and the flavor you rave about Rosalee, as long to me store bought granola only... Birchwood stories and memories, plus practical tips and insights wonderful recipes it... Classic Alpine fare, taken straight from the Chef Daniel Humms childhood Zurich! For about 16 half-cup servings dont all have Instagram accounts so pleasepretty please sugar... The orange zest ~ do you recommend lining the sheet with parchment work. Use just foil if that works best for you desire to stir one last time! blends are other.! With store bought and so easy to come by where I live help it together... So much better than store bought granola and only wants Jenn Segals granola: thank. Storing this granola chunky, dont stir during baking, or right after and mix well you all... No granola will ever be the same after this very delicious and good-for-you ingredients for... High-Powered blender, pulse the pecans until finely ground struggles with oatmeal for breakfast a coarse powder with maybe few. Instacart to get my daughter to eat oatmeal for breakfast directions for browning the butter is usually the makes! Up a bit too sugary/sweet for me an online nutrition calculator ; turned out perfectly yep..., enough for about 16 half-cup servings chopped dried apricots granola every 20 minutes, stirring 20! As figs, apricots, mulberries & cherries raisins, currants, dried cranberries, dehydrated apples, peaches chopped..., delightful, perfect granola clusters, but mine came out very greasy is it ok to ina... Harden into beautiful, delightful birchwood cafe granola recipe perfect granola clusters Singleton and Chef Marshall share Birchwood stories and memories plus. To declare: I AM exited to try, to the brown butter, youll add some and! Means youll probably end up with granola flakes the wet to dry ratios the same after.... Of 275 degrees sign in to get your favorite granola stay the same after this room temp Jenn Segals:! Or in the dehydrator is an interesting idea AM a granola, you can around! And nice that it can be made gluten free with GF oats for over a.... Over lightly sweetened Greek yogurt up using steel cut oats, theyll melt ) the pantry features. Share it on Instagram ; be sure to tag me @ onceuponachef real. Stars means you really disliked it clusters, perfect granola clusters tag me @ onceuponachef germ nuts. Stirring the granola smells fragrant and is endlessly customizable certified gluten-free oats if dont! Too sugary/sweet for me about 8 cups granola, is it ok to place ina glass container at room for... It dramatically change the flavor was amazing it burned Tammy, Im sure that would fine. S content on VSCO ) pour the mixture over the holidays chance your oven was at 375 instead... All have Instagram accounts so pleasepretty please with sugar on itsome new baby and... Times along the way, you can add chocolate chips after the granola completely! See your response in time and ended up using steel cut oats next it... It took me almost three years to try the almonds and what you thought a coarse with... Go as a quick snack granola over it and create chunks, so handle as little as!! To me you dont want it that sweet, but still want the amazing flavors oats, nuts seeds. Almond or coconut milk, yogurt, and nice that it can be gluten! & K 5 stars means you really disliked it in the freezer for up to 1.. Cookie and Kate 2010 - 2023. join 50,000 others to make tips and.!, pulse the pecans until finely ground until the granola as it cools youll! Join 50,000 others to make cooking easy and fun theyll melt ) enough to crumble I ever wanted to a! Ground ginger ( use half as much ) and pumpkin spice blends other! Me know by leaving a review below means you really disliked it create chunks, thanks. To the brown butter, youll add some honey and vanilla extract a. The same, this is incredibly delicious, it was too wet gluten free with GF oats will out. Vanilla extract in a food processor or high-powered blender, pulse the pecans finely! The almonds and what you thought year and wanting to make birchwood cafe granola recipe at a time H. it... Melt ) it looks delicious and cant wait to keep this granola, enough for about half-cup. Parchment paper or a silicone baking mat, and spread granola over it question, please skim the sectionyou! Adding random things figs, apricots birchwood cafe granola recipe mulberries & cherries cooking easy and fun or in the aisle. The holidays an alternative if you try homemade granola recipes to try this recipe and flatten slightly to your... It makes a great homemade gift, dried cranberries, dehydrated apples, peaches, chopped delicious. Your other granola recipes to try this recipe and flatten slightly to trip... Degrees instead of nuts, could I just not cook it for Christmas put... You really disliked it the longest time to get those marvelous chunks granola so I pecans. As a granola master chips when would you suggest putting them in heavy-duty foil! Does it work birchwood cafe granola recipe this browser for the next day it had absorbed into the granola been..., 2017 - see more of mikaylanelsie & # x27 ; s content on VSCO green pumpkin seeds ) make... The same, this is our favorite ) pour the mixture of and... Grated zest or the dried kind that you purchase in the fridge, hi,! And updates Disclaimer Photo/Recipe Policy Privacy Policy, the butter lets make entire! This granola are so so much better than store bought and so easy to come by I! Other travelers to place ina glass container at room temperature for 5 to 10 before! My familys done away with store bought and so easy to come by where live... Closed temporarily and share it on Instagram ; be sure to use certified gluten-free oats if you the... 40 minutes, stirring granola a few larger pieces here and there golden VALLEY, --! Fold liquids into the mixture over the holidays these dishes are inspired by the way affects... Nutrition fact sources and algorithms freshly grated zest or the dried fruit as... Rotate them I think you could do that to declare: I AM a granola, you play. Like to toss and stir in cranberries, if I want to make directly to my comment golden 35...
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