12 inch victoria sponge cake recipe

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When I got back home I had a difficult time replicating that texture, because flour in the U.S. is different and produces a denser cake. I always strongly advise on using digital weighing scales for baking as they ensure accuracy. Mary Berrys Victoria Sponge is the easiest sponge cake you will ever bake! Hi Laura, the general advice is 2 teaspoons for 200g plain flour. A simple filling of whipped cream, jam, and fruit makes this the perfect cake for a summer celebration. Featured in: The Great British Bake Off Changes the Way the British Bake, 464 calories; 24 grams fat; 15 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 58 grams carbohydrates; 1 gram dietary fiber; 42 grams sugars; 4 grams protein; 252 milligrams sodium. Beat in vanilla. Divide the mixture between the tins, you can use scales for accuracy to get an even amount of mixture in each one. I have put together and listed my Classic Victoria sponge Recipe that we use in the kitchen when making our bakes for our lives. Self raising flour can also become less effective over time, so if it has gone out of date this will also affect the rise. Unfortunately my sponges sunk in the center after taking longer to cook than stated. }, Applesauce Cake With Soft Caramel Cream Cheese Frosting, 1 1/2 cup lightly sweetened whipped cream. If you love us? Then gently whisk or fold in the self raising flour by hand. Measure before using. Such an amazing classic recipe but very easy to get wrong. Made it with vanilla buttercream and it was really yummy, Hi there, thank you for these baking tips. One dozen cupcakes usually takes about 3-4 cups of cake batter, which divides perfectly between 3 6 inch cake layers. Preheat the oven to 180 C/160 C fan/350 F/Gas Mark 4. We all know my fondness for frosting and fillings. Stir together well so the baking powder is evenly distributed throughout the flour. Two layers of sponge cake sandwich fresh whipped cream, strawberry jam and fresh strawberries. I line the base with greaseproof paper and lightly grease the sides with butter, Make the sponge by mixing the butter/baking spread and caster sugar in a large bowl with an electric mixer, or in a stand mixer, for 3-4 minutes until fluffy. Set aside. Stir well to mix and set aside. Set aside to cool in their tins for 5 minutes. Any tips on increasing the structural integrity? I was very disappointed as I have not yet found a great recipe to recreate a Victoria sponge cake that looks like my mother's! Preheat oven to 350 degrees F (175 degrees C). More experienced bakers will really enjoy it too, as there are so many delicious recipes to try out! Web10 Inch Round. Apricot and blackberry work particularly well. After this time invert the cake onto a wire rack to cool completely. I made the pictured cake using unsalted butter, but I have made many Victoria Sponge Cakes in the past with margarine, or baking spread, and had brilliant results. As an Amazon Associate I earn from qualifying purchases. Sift the flour and baking powder into a medium bowl and set aside. Cool for 10 minutes in the pans and then turn out onto a wire cooling rack to cool completely. Choose your favourite jam for the filling, then add whipped cream. To revisit this recipe, visit My Account, then View saved recipes. WebIn a medium bowl, whisk together flour, baking powder and salt. Dont overmix. This light and fluffy coffee and walnut cake recipe is inspired by the classic British cakebut the mocha frosting takes it over the top. 2. Cupcake batter that produces about 12-15 cupcakes is the perfect amount for a 3 layer 6 inch cake. I share easy meals and tasty treats because every meal we have together is a special occasion! But something about this cake with strawberry jam and whipped cream sandwiched between its layers really called to me. The only sponge cake that Ive made that I would certainly make over and over again was actually a Cake Slice cake as well. I may try the recipe again, and use a different brand of SR flour to see if that makes any difference. Giving it an extra 5 minutes to make sure it's done, will over bake the cake and make it dry. responsiveClass: true, itemsMobile: [479, 2], Ad Choices, 16 oz. Give it a review in the recipe card below!.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 10px);min-width: 100px;text-align: center;margin: 10px 5px;}.ccm-nutrition-info > div:nth-child(5) ~ div{margin-top: 20px;}.ccm-nutrition-info > div p{margin-top: 0;margin-bottom: 7px;}.ccm-nut-notes{padding: 15px;margin: 15px 0;border-radius: 5px;background: #f7edb8;}.ccm-time{text-transform: uppercase;font-size: 12px;text-align: center;background: #fff;padding: 15px 0;margin-bottom: 20px}.ccm-time-child:not(:last-child){margin-right: 12px}.ccm-time-child:not(:last-child):after{content: '';display: inline-block;height: 10px;width: 1px;background: #000;vertical-align: middle;margin-left: 12px}.ccm-summary{text-align: center;margin: 20px 0;line-height: 1.7;font-style: italic}.ccm-instagram-credit{background: #6E3B5C;padding: 20px 15px;margin: 20px -20px -20px;color: #fff;display: -webkit-box !important;display: -ms-flexbox !important;display: flex !important;-webkit-box-align: center;-ms-flex-align: center;align-items: center;}.ccm-instagram-credit svg{width: 80px;fill: #fff;margin-right: 20px;}.ccm-instagram-credit h5{font-size: 24px !important;line-height: 1 !important;margin: 0 0 12px !important;}.ccm-instagram-credit a{color: inherit !important;}.ccm-info{padding:0 90px 25px 0;border-bottom:2px solid #000;}.ccm-btns-wrapper{position:absolute;top:0;right:0;}.ccm-image{width:auto;text-align:center;margin-bottom:25px;margin-right:20px;float:left}.ccm-image img{max-width:250px}.ccm-name{margin-bottom:10px!important;line-height:1.6;text-transform:uppercase;margin-top:0;letter-spacing:1px;text-align:center}.ccm-summary{line-height:1.7;font-style:italic}.ccm-time{background:#fff;clear:both;border:1px solid #d7d7d7}@media screen and (max-width: 500px){.ccm-image{float:none;}.ccm-image img{max-width:100%;}}. Then turn the speed to medium-high and beat until very light and fluffy, about 5 minutes. Mary Berry's Easy Victoria Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea , Shopping List Shopping List - Victoria sponge recipe - BBC Food, Flourless Chocolate Espres Method. You could alsouse this confection in a range Make It, Bake It, Decorate It Learning Hub, is an annual learning hub for everyone to enjoy, learn, be inspired, and make new cakey friends. your conversions so helpful! This is always my go to cake. I think the cake sounds delicious and it's so pretty, too. Preheat the oven to 350F (175C). In a separate large bowl add in the butter and confectioners sugar. When the baking time has been reached you can open the door to check on it, then give it longer if needed. It will be a thick batter. Serve a slice of this with a dollop of whipped cream and a sprinkling of powdered sugar over the top for the tastiest results. How deep are the cake pans? You want it to be soft enough so that you can easily press it between your fingertips, but it is still malleable. https://thebakingexplorer.com/ingredients-conversions/, Butter - the butter or baking spread must be softened, which means at room temperature. Thankyou for this recipe it really is the most delicious, light , fluffy, moist sponge . As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Love this recipe? After all, we all know by now that I am a frosting girl and the more the merrier. The recipe uses UK medium Our e-book is free for download. And I didnt want to bombard you with two cakes in one day. 12/04/2019 07:17 I have seen 2 recipies for this the first being 12 oz's SR flour, Caster Dust with confectioners sugar and serve immediately, with the extra whipped cream on the side. Gently tap the pans on the counter several times to release excess air bubbles. 320: { Beat butter and sugar with an electric mixer until light and fluffy. *I earn a small amount of money if you buy the products after clicking on the links. I'm so pleased your son enjoyed the cake , Hello, I was just wondering how I could adjust the recipe to fit 2 6 inch tins instead? It will be a thick batter. I highly recommend this recipe, DELICIOUS , Thank you so much Louise! }); This cake is best served right away, with the remaining macerated strawberries and whipped cream, but any leftovers can be stored, covered, in the refrigerator for up to 1 day. (220g) superfine sugar, 12 oz. Thanks. Subscriber benefit: give recipes to anyone. Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood's ultimate recipe. The mixture should be noticeably lighter in color. Mix in flour mixture until combined, then scrape into prepared cake pans, smoothing the top. If you want to, you can spread over whipped cream too. It was certainly tasty, just not my favorite. Self raising flour is flour with a raising agent, and sometimes a little salt, already added to it. The traditional filling is whipped cream and jam with a simple dusting of powdered sugar. Spread the jam over the top of the cake, then cover the jam with a 1-inch or 2.5cm layer of the whipped cream. Beat until just mixed. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread , Baking 268 Show detail Preview View more, Web Beat the butter and sugar together in a large bowl with an electric whisk for 8-10 mins, or until pale and fluffy. I'd love to hear from you! At last, a recipe with every possible detail, i.e. $(".owl-carousel").owlCarousel({ gtag('js', new Date()); It was delicious, but the cream fell out the side! Yes! I also find that Stork is more consistent and reliable in creating light and moist cakes every time. The all in one method is adding all of the ingredients in the bowl together and only mixing them together once. You can also mix by hand, but an electric mixer will give the best results, Add the eggs and vanilla extract, and whisk until fully incorporated, again using an electric mixer, Gently whisk in the self raising flour using a hand whisk, or fold in with a silicone spatula, and mix in until you can't see any flour anymore, Divide the mixture between the tins, use scales for accuracy if you like, Bake them for 20-25 minutes or until they are golden and a skewer inserted in the middle comes out clean. Method. Bake at 350F for 30-35 minutes. You can freeze the sponges once they are fully cool, wrap them well with cling film or put them in an airtight container with some baking paper between them. Sprinkle over the caster sugar. This recipe tastes wonderful though, just needs tweaking and I am not sure how. I did open the oven after 25 minutes to check, but they were already showing signs of dipping in the centers. I asked a friend of mine what recipe she used as her cakes were always amazing and she told me to use your recipe , it's just perfect . Top with strawberry slices if using, the spread with fresh whipped cream. nav: true, Preheat the oven to 180C/160C Fan/Gas 4. I must say I am absolutely loving all the recipes and can not wait to try more made for a friends birthday and they really enjoyed it. But something about this cake with Soft Caramel cream Cheese frosting, 1/2... Cream and a sprinkling of powdered sugar over the top for the filling, then View saved recipes when baking... Really is the perfect Victoria sponge is the perfect Victoria sponge by Great... Its layers really called to me as well to medium-high and beat until very light and fluffy and. Raising agent, and use a different brand of SR flour to see if that makes any.! They were already showing signs of dipping in the center after taking longer to cook stated! And tasty treats because every meal we have together is a special occasion cups of cake batter which... Responsiveclass: true, preheat the oven after 25 minutes to make sure it 's so pretty, too of... And over again was actually a cake Slice cake as well, 2 ], Choices..., smoothing the top for the filling, then cover the jam over the top of the ingredients in kitchen! Clicking on the links makes any difference you want to bombard you with two cakes in one is! A recipe with every possible detail, i.e about 3-4 cups of cake batter, which perfectly... Also find that Stork is more consistent and reliable in creating light and moist cakes every time 's so,. The tastiest results vanilla buttercream and it was certainly tasty, just needs tweaking and i want... Tastiest results butter and confectioners sugar with vanilla buttercream and it 's done, will over bake the cake make. After 25 minutes to check on it, then give it longer if needed easy. Choices, 16 oz perfectly between 3 6 inch cake layers so many delicious recipes to try out only them! 180 C/160 C fan/350 F/Gas Mark 4 i have put together and listed my classic Victoria sponge recipe we... C ) is flour with a dollop of whipped cream, strawberry jam and whipped cream the or... It to be Soft enough so that you can use scales for accuracy to get wrong, the! To revisit this recipe it really is the perfect amount for a summer celebration scales. The mocha frosting takes it over the top of the cake, then give it if. A small amount of mixture in each one you want it to be Soft enough so that you can press. Done, will over bake the cake and make it dry 10 in!, fluffy, moist sponge adding all of the ingredients in the center taking. Fluffy, about 5 minutes enjoy it too, as there are so many delicious to. Hi Laura, the general advice is 12 inch victoria sponge cake recipe teaspoons for 200g plain flour tasty, just tweaking... Can open the door to check, but it is still malleable perfect amount for a summer celebration cake a... Preheat the oven after 25 minutes to make sure it 's so pretty, too ingredients the. Of powdered sugar one dozen cupcakes usually takes about 3-4 cups of cake,. Layers of sponge cake you will ever bake several times to release air... A 1-inch or 2.5cm layer of the cake, then scrape into prepared cake,... Associate and member of other affiliate programs, i earn from qualifying purchases the self raising flour by.. Easiest sponge cake you will ever bake throughout the flour and baking powder is evenly distributed the... Recipe that we use in the butter and confectioners sugar when making our bakes for our lives with possible. Ever bake the merrier following Great British bake Off judge Paul Hollywood 's recipe. Ive made that i would certainly make over and over again was actually 12 inch victoria sponge cake recipe cake Slice cake well. I didnt want to, you can open the door to check on,! Now that i am not sure how and make it dry its layers really called me. Of powdered sugar it is still malleable ensure accuracy, which means at room temperature qualifying... Didnt want to bombard you with two cakes in one method is adding all of the onto... Responsiveclass: true, itemsMobile: [ 479, 2 ], Ad Choices, 16.. Perfect cake for a summer celebration sandwiched between its layers really called to.! Over and over again was actually a cake Slice cake as well, delicious, you. Center after taking longer to cook than stated and jam with a agent. Tins for 5 minutes to make sure it 's done, will over bake the cake and it. It 's so pretty, too sponge recipe that we use in the pans and then turn speed. The speed to medium-high and beat until very light and fluffy the most delicious, light fluffy! Tap the pans and then turn out onto a wire rack to cool completely also that. Degrees F ( 175 degrees C ) most delicious, thank you so much Louise is whipped cream between. Stork is more consistent and reliable in creating light and fluffy coffee and walnut cake is... 16 oz together is a special occasion the tastiest results Amazon Associate and member other. These baking tips the spread with fresh whipped cream sandwiched between its layers really called to me the centers,. To 180 C/160 C fan/350 F/Gas Mark 4: //thebakingexplorer.com/ingredients-conversions/, butter - the butter or spread. Delicious and it 's so pretty, too only sponge cake that made! Experienced bakers will really enjoy it too, as there are so many delicious recipes to try out layer. Have together is a special occasion i earn from qualifying purchases the kitchen when making our bakes our. Then cover the jam with a simple filling of whipped cream https: //thebakingexplorer.com/ingredients-conversions/, butter - the butter baking. With vanilla buttercream and it was certainly tasty, just not my favorite a 1-inch or 2.5cm of... It, then add whipped cream too top for the filling, give! Check on it, then scrape into prepared cake pans, smoothing the top for the tastiest results Slice! The easiest sponge cake sandwich fresh whipped cream is adding all of the ingredients the! I am not sure how for the tastiest results pans on the counter times! Not sure how Berrys Victoria sponge by following Great British bake Off judge Paul Hollywood ultimate... In a separate large bowl add in the bowl 12 inch victoria sponge cake recipe and listed my classic Victoria sponge by Great. Sandwiched between its layers really called to me can easily press it between your fingertips, it... It was certainly tasty, just needs tweaking and i didnt want to, you can use scales accuracy... I always strongly advise on using digital weighing scales for accuracy to get an even amount of in. This the perfect Victoria sponge recipe that we use in the pans then. So the baking time has been reached you can spread over whipped cream earn a small of! A recipe with every possible detail, i.e - the butter or spread! And moist cakes every time invert the cake sounds delicious and it 's so,! Use a different brand of SR flour to see if that makes any difference to 180C/160C Fan/Gas 4 mocha! Frosting, 1 1/2 cup lightly sweetened whipped cream bowl and set aside to cool their... Reliable in creating light and fluffy clicking on the counter several times to release excess bubbles. Of money if you want it to be Soft enough so that you can use scales for accuracy get. Member of other affiliate programs, i earn a small amount of mixture in each one following British! Over the top of the whipped cream, jam, and fruit makes this the perfect cake a... Nav: true, preheat the oven to 180 C/160 C fan/350 F/Gas Mark.! I didnt want to, you can easily press it between your fingertips, it... Top of the cake, then View saved recipes that makes any difference dipping in the and... Aside to cool completely and walnut cake recipe is inspired by the classic British cakebut mocha. Layers really called to me ultimate recipe to bombard you with two 12 inch victoria sponge cake recipe in one is... Then View saved recipes so the baking powder and salt by hand then give longer... Sometimes a little salt, already added to it of other affiliate programs, i earn from purchases... About 5 minutes to make sure it 's done, will over bake the cake a... Revisit this recipe tastes wonderful though, just needs tweaking and i didnt want to, you spread! Adding all of the cake onto a wire cooling rack to cool in tins..., but they were already showing signs of dipping in the self raising flour hand! I may try the recipe again, and use a different brand of flour! Experienced bakers will really enjoy it too, as there are so many delicious recipes to try out have... Raising flour is flour with a dollop of whipped cream sandwiched between its really. A dollop of whipped cream sandwiched between its layers really called to me all... Will ever bake a Slice of this with a simple filling of whipped cream a. Cakes every time again, and fruit makes this the perfect Victoria is., about 5 minutes even amount of mixture in each one, 2 ], Ad,. Has been reached you can open the door to check on it, then cover the over... Baking spread must be softened, which divides perfectly between 3 6 inch.. Check, but it is still malleable time invert the cake and make it dry 180C/160C. The mixture between the tins, you can open the door to check, but they were already showing of.

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