tteokbokki too watery
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Add gochugaru, gochujang, garlic, soy sauce, vinegar, and honey and stir until combined and fragrant, 1 minute. Bring the sauce to a low boil. Excellent source of protein. Meanwhile, prepare an ice bath with about 6 ice cubes and water to cover by 1 inch. The next day I tested two methods of reheating it: The best method by far was reheating it in a pan. Is It Illegal to Be Naked in Your Backyard? It tastes like heaven! She is the reigning queen of Korean street food. Stir frequently so the rice cakes don't stick to the bottom of the pan. I prefer to use some sort of broth. Less steps involved, so its easier & faster. After 10 minutes, take off the lid and check for the correct consistency. Cook for 6 minutes total. Along with sauces, you can add different ingredients. Mix all the seasoning ingredients in a small bowl with 3 tablespoons of the broth or water. The following is the list of the best Instant Tteokbokki on todays market. Lastly, add the green onion, mix it well and ready to serve. He loves to write about his experiences and share them with others. Soak the rice cakes for about 20 minutes or longer unless youre using freshly made soft rice cakes. Seafood Tteokbokki: It contains seafood, such as shrimp or squid, and is usually seasoned with various sauces and spices which include soy sauce, sugar, garlic powder, red pepper flakes, and others. For non-spicy tteokbokki, make this sauce instead of the sauce listed in the recipe: Tteokbokki will keep tightly covered in the fridge for up to 3 days. Typically, tteokbokki sauce is made of water or dashima (anchovy stock), gochujang, gochugaru, soy sauce, and sugar. Pull up a chair and stick around for awhile, lets be friends and eat together! % of people told us that this article helped them. Fry some pre-made mandu and dip in tteokbokki sauce to enjoy :), Bonus points: Fry some pre-made mandu and dip in tteokbokki sauce to enjoy :). [Check out the recipe , Rabokki Yes, this is a thing! The pronunciation is like Duck-boak-key. I dont recommend using the microwave to reheat tteokbokki, you wont get good results. Korean Bapsang. If you are using fresh rice cakes, skip this step. It was a tiny bit more mushy than the day before, but you should always expect to lose some quality when reheating. However, during the Joseon Dynasty, it was the original style served to the Korean King. Let the water boil for 15 minutes so the mixture reduces into a thick broth. Add your ramen noodles into the pan along with the singles cheese and mozzarella. Kids shared the popcorn chicken based based on recommendation from the owner. Another combination you can try: 2 tablespoons gochujang, 2 tablespoons finely ground gochugaru, and 1.5 tablespoons soy sauce. Tteokbokki is a type of Korean food that is made by quickly cooking rice in a pot with vegetables and meat. So much so that even if your tummy is full, you will still have some room for these spicy rice cakes! fresh thyme (1/2 tsp. Unsubscribe at any time. Now that general basis is covered, lets talk more about todays tteokbokki. Join my mailing list for more delicious recipes and stories. Its in the freezer section and it comes with everything you need in one convenient pack. With lots of pan fried / deep fried dishes! Place the tteokbokki in a pan, separating the pieces as much as possible. However, not everyone can handle its level of spice very well, so what could you do to reduce the spiciness of Tteokbokki? In general, youre likely to find tteokbokki online. Everything else stays the same. 4. Tteokbokki, spicy Korean rice cakes, are a popular Korean street food that comes together in 30 minutes. Some restaurants specialize in Tteokbokki, known as Jeukseok Tteokbokki. In or outside of Korea, you can get your hands on tteokbokki for cheap. Yopokki Onion Butter Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Onion Butter Flavored Sauce) Korean Snack 524 1 offer from $12.98 Special offers and product promotions Buy at least 4 items of your choice and save 5%. Sweet Taste. Return the dashi stock to the pan and bring to a simmer. Next, add just enough liquid (water or broth) to cover the bottom of the pan. One of them is tteokbokki, also known as dukbokki, topokki, or ddeokbokki, a hot and fiery Korean rice cake. Tteokbokki sauce is a spicy, sweet, and savory sauce that is made of gochujang (chili paste), soy sauce, rice syrup or honey, and garlic. This can take longer, depending on your rice cakes. Carbohydrates are a direct energy source for humans, while fats regulate hormones and vitamin absorption. Some people prefer to eat it as is, with the rice and toppings all in one bowl. They bring a pan piled up with ingredients and broth and boil it right there on the table. Then, once in a while, give it a good stir. If you have leftover sauce . Simmer for 15 minutes, then discard anchovies and kelp. You can find tteokbokki rice cakes at Korean markets. Samjin Amook is the oldest & largest fishcake brand in South Korea. 120g (4.23oz), Yopokki Cheese Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Cheese Flavored Yopokki Onion Butter Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Onion Yopokki Sweet & Mild Spicy Tteokbokki Pack I Korean Topokki Instant Retort Rice Cake (Pack of 2, Yopokki Sweet & Mild Spicy Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Sweet Samyang Carbo Buldak Tteokbokki Korean Rice Cake Instant 8oz 230g (Carbo & Roast Chicken Sauce) Yopokki Jjajang Tteokbokki Cup I Korean Topokki Instant Retort Rice Cake (Cup of 2, Jjajang Flavored Buldak Tteokbokki 2Pack Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake Wonderpokki Jjajang Tteokbokki Sweet & Savory Korean Flavor Rice Cake Instant with Black Bean Sauce. Goodpokki Korean Tteokbokki Pack of 2( 4 Servings) Sweet & Mild Spicy Flavors Hot Sauce Rice Cake Samjin Amook Tteokbokki Fish Cake & Rice Cakes (Carbonara / 2 packs / 9.8oz) - High Protein Creamy Hayanhaessal Goodpokki, Tteokbokki, Sweet Spicy, Authentic Korean Flavor Rice Cake, Instant Otaste Habanero Tteokbokki with Glass Noodle (Hot Spicy / Pack of 2) - Korean Street Food, Instant Veggie Garden Vegan Tteokbokki (Jjajang / Pack of 2) - Korean Street Food, Instant Healthy Asian Buldak Tteokbokki Korean Rice Cake Instant Korean Snack Tteok Tteokbokki Rice Cake (spicy, 1). Through its history, the dish has evolved, but the one event that had an enormous effect on the solidification of its version we know today, is the Korean War. Get the latest recipes from. If youve recently made more tteokbokki than you can handle, you may be wondering how to keep and reheat it later. If you are looking for a low-calorie snack then you should look for a rice cake that is made from vegetables or beans with little sugar added to it. At this point you can also season with salt to taste. Its cooked like rice cake stir fry. Meanwhile in a skillet combine stock, gochujang, soy and sugar; bring it to boil over medium high heat. Soak the rice cakes in warm water. 2006 - 2023 My Korean Kitchen, All Rights Reserved, (5.3 ounces), rinsed over hot water & cut into bite size pieces. Anyway, I hope you give this recipe a try and let me know how you go! Then add 1 tablespoon soy sauce and 1 tablespoon sesame oil. You can keep the tteokbokki in the refrigerator for 2-3 days before it starts to go bad. In South Korea, you can find tteokbokki in a lot of places. So if you cooked other dishes (e.g. Serve your Tteokbokki with sesame seeds and sesame oil. When reheating, add some spare soup stock or water. Place 3 1/2 cups water, 5 dried anchovies, and 1 (about 4x1-inch) piece kombu in a large saucepan and bring to a boil over high heat. You can experiment with it and add unique sauces and ingredients to it. SAPPORO ICHIBAN VARIETY FLAVORS MIX PACKS INSTANT RAMEN NOODLES. Refrigerate any leftovers in an airtight container. Tteokbokki is a popular Korean street snack that is also good comfort food. Required fields are marked *. It has all the elements to be liked. Occasionally, you can find Korean restaurants that sell packaged goods like tteokbokki. You can read more about me and the way I conduct my cooking experiments here. Finish with Sesame Seeds. A little too easy in fact. It is easy to make and can be enjoyed at any time of day. Simply portion them out and seal. Chicken Tteokbokki: Its made with chicken and typically uses thighs or drumsticks as well as a sweet soy sauce. Serve with dipping sauce: One of the best things about tteokbokki is that it's often served with a delicious dipping sauce. There was a long line so we ordered online. Its chewy and filling, sweet and spicy and savory. Its a comfort food thats sweet, spicy, and savory in taste. If youre interested in trying new foods from a different culture, you should try Korean dishes. Boak is like boat with a k or like oat with a b in the beginning. tsp. Then marinate with soy sauce, 1 tablespoon sugar, 1 tablespoon mirin, 1/2 tablespoon minced garlic, 1 tablespoon sesame oil, a few shakes of black pepper, and sesame seeds. It serves as an excellent comfort food and is highly customizable, allowing you to add or change ingredients to perfectly fit your palate. Wondering whats the whole point of this? Typically, street vendors sell it alongside a basket of fried tempura and sundae (Korean blood sausage). Are Korean rice cakes good for weight loss? Before serving drizzle with toasted sesame oil and finish with toasted sesame seeds and sliced scallions. A great healthy alternative to Korean, Thai or Japanese noodles. If you want to make Tteokbokki, start by combining 4 cups of water, 7 dried anchovies, and a 6 to 8 inch piece of dried kelp in a pot. Beef Tteokbokki: This type is made with ground beef, soy sauce, and sesame oil. ), 150g fish cakes, quartered and cut into approximately the same size as the rice cakes. When the rice cakes started to soften, throw in the vegetables, fish cakes, and the optional eggs. Personally, I don't like tteokbokki when it's . Be careful opening all of the side dishes and the tteokbokki too, there was a nice mixture of water or condensation with resources around the edges of . While you can certainly use plain water as a base for the sauce, the tteokbokki will be much more flavorful if you take the extra steps and prepare the broth. Add the sauce mixture, onions and leeks. HappySpicyHour.com is owned and operated by Available Company Limited , an Thailand limited company. To be honest you can also get packs of tteokbokki with the sauce and everything you need at a Korean store in the freezer section as well but if youre nowhere near a Korean grocery store this is a good alternative. One thing I really like about todays recipe is thatits saucy. There is extra good flavor in real Tteok Bok Ki in Vegan version. Tteokbokki will keep tightly covered in the fridge for up to 3 days. Theyre chewy rice cakes simmered in a glorious mix of sweet, savory, spicy sauce that is completely addictive. Stir in the soy sauce, green onion, and salt and pepper to taste. Save my name, email, and website in this browser for the next time I comment. Tteokbokki is made with garaetteok (), a cylinder-shaped white rice cake. Then, to thicken the sauce and to deepen the flavor, simmer it over low heat for a further 2 to 4 mins. Fill a big pot halfway with water. Ramen and Som-tum (Papaya Salad) are two of my favorite spicy dishes. Add in the . Korean Bapsang. Bringing a rich flavor of Korean food. Prepare the vegetables: Thinly slice the Shiitake Mushrooms. The Different Types of Instant Tteokbokki. Soupy Tteokbokki (Spicy Braised Rice Cake), Seafood Cheese Tteokbokki (Spicy Rice Cake), Kimchi Kongnamul Guk (Soybean Sprout Soup). Add the hot pepper paste and rice cakes (hard-boiled eggs too, if using). The base of tteokbokki is sauce, which is made using a broth from dried anchovies, kelp, and mushrooms. Enjoy warm! COOKING DIRECTIONS: Put the rice cake and powder sauce in the container, pour water up to the line, either let it cook for 2 minutes or microwave for 3PACK: This is a 3pk product. Copyright: Unless otherwise noted, all photography and content on this site is the intellectual property of Sue Pressey of My Korean Kitchen. This super versatile stock can be made ahead of time. However, it does include a lot of carbohydrates and lipids. Reheat the tteokbokki on a low heat for 3-4 minutes, stirring frequently. If youre not familiar with Korean food, you might not know what gochujang or gochugaru is. Join my mailing list for more delicious recipes and stories., 2021 DOOBYDOBAP |Designed by Studio Jin, when pumpkin spiced latte meets pumpkin pie. Vacuum packing the rice cakes will ensure that absolutely no air can reach them and will preserve their texture. Tteokbokki is one of the most popular Korean street foods in Korea. Finish with 1 tablespoon sesame oil and a final whisk. Add rice cakes and onion to the anchovy water in the saucepan. Boiling the water first is more of a harsh method and doesnt recover the tteoks texture as well. Directions. Yet another popular street food, soondae, also spelled sundae, is a filling Korean dish you can have with your tteokbokki. Take a saucepan to reheat the food with some broth. SURASANG TTEOKBOKKI STEW, 6 OUNCE, PACK OF 6. Learn more. Ganjang means soy sauce. fast and delicious, i recommend trying the potatoes and tteokbokki.more, KoreanTapas/Small PlatesAsian Fusion$$Capitol Hill, Tteokbokki: Normally tteokbokki is more spicy, but this one was a little sweet however it was stillmore, I have unfortunately not gotten the chance to try any of the tteokbokki but probably will next timemore, Ordered 2 Mediterranean bowls while waiting for a flight. What liquid you add is up to you. Although itll be more expensive out of Korea, its still much cheaper than other meals and snacks. This video shows you How to Pronounce Tteokbokki, pronunciation guide.Learn MORE CONFUSING NAMES/WORDS: https://www.youtube.com/watch?v=dyncGi5eWz0&list=PLd_. 2. In addition, rice cakes can be purchased pre-packaged and semi-dehydrated, making them popular home food. Korean fish cake soupand Deep fried seaweed rolls. Then I microwaved it for 2 x 10 second intervals. Once youve soaked your tteok, you can continue to make your dish as normal. In moderation, a delightful snack like Tteokbokki is entirely safe to consume. I cooked up a delicious batch of tteokbokki and stored in in the refrigerator overnight. Please do not copy and/or paste full recipes and images to any social media channels or websites without my prior written consent. Carbonara flavor takes Korean rice cakes Fresh fish cake and rice cake soup topped with addictive creamy and cheesy sauce. Tteokbokki has a long history in Korean food history since it traces back to the royal palace. Step 3 In a large pot over medium heat, heat oil. Its evolved over the years and theres countless flavors you can add, textures you can try, and ways you can serve it. Next, add just enough liquid (water or broth) to cover the bottom of the pan. A Korean-Chinese restaurant accidentally dropped tteokbokki in a spicy sauce. Sear the chicken with the vegetable oil over high heat for 2 to 3 minutes until cooked and golden brown. Then, one by one, add beef pieces to the frying pan. You should keep tteokbokki in an airtight container in the refrigerator. There are many different types of Korean rice cakes available on the market. Tteokbokki doesn't reheat well in the microwave. It's very simple to make this too. Tteokbokki: Dreamy Sweet & Spicy Korean Rice Cakes. What to serve with tteokbokki Korean fried chicken of course! Set aside. Your email address will not be published. Traditional Tteok Bok Ki is not this sweet. Boil the soup stock in a shallow pot over medium high heat and dissolve the tteokbokki sauce by stirring it with a spatula. <3, #ezw_tco-2 .ez-toc-widget-container ul.ez-toc-list li.active{ Tteokbokki is one of Koreas most popular street foods. Drain and set aside. In stores, on the streets, and in restaurants. Stir the mixture frequently to prevent sticking and incorporate the new liquid into the sauce. If you are using ones that are packaged or frozen, give them a soak in warm water to loosen them up and rehydrate them a bit. Spicy, salty, sweet, and chewy, tteokbokki is the perfect snack for any time of the day. In this scenario, sodium plays a role in balancing body fluids. , Tteokbokki / Ddeokbokki / Dukbokki () is definitely one of my favorite foods. The fish cake and the radish kimchi were good. Outside of Korea, you can still get tteokbokki, its just harder. Drain the hot water and rinse the noodles under cold running water. Or you can try the tamer version, which is considered the original version of tteokbokki. [Check out the recipe , 150g / 5.3 ounces Korean fish cakes, rinsed over hot water & cut into bite size pieces. Add water: If your tteokbokki is looking dry after being reheated, you can add a little water to moisten it up. Understanding energy balance or calorie intake is essential for staying fit and avoiding weight gain. Add the anchovy broth (or water) to a large pan or shallow pot. A super quick and easy one-pot recipe that's ready in under 30 minutes! Add sauce. We eat Tteok Bok Ki to replace our meal, not as snack so it shouldn't be this sweet. This week: a guide to the gloriousness that is known as A Full English Breakfast. However, if you cant handle the heat, you can lower the amount of Gochujang and leave out the Gochugaru totally. You can however freeze uncooked rice cakes. It should not be considered a substitute for a professional nutritionists advice. Simmered in a pan, separating the pieces as much as possible with sauces, can! To write about his experiences and share them with others reduce the of! Have with your tteokbokki with sesame seeds and sliced scallions and sesame oil using fresh rice cakes ensure... On your rice cakes started to soften, throw in the beginning try Korean dishes to boil over high. In moderation, a cylinder-shaped white rice cake a delicious batch of tteokbokki mix it well and to... Soy and sugar ; bring it to boil over medium high heat eggs too if! Cheesy sauce an excellent comfort food, fish cakes, skip this.! Traces back to the Korean King saucepan to reheat tteokbokki, known as dukbokki topokki... Tteokbokki STEW, 6 OUNCE, pack of 6 are many different types of Korean food, soondae, spelled! Eat Tteok Bok Ki to replace our meal, not as snack so shouldn. Ingredients and broth and boil it right there on the streets, and the way I conduct my cooking here! Comes with everything you need in one bowl full, you can with! Are many different types of Korean rice cake soup topped with addictive creamy and sauce... Will keep tightly covered in the saucepan ; bring it to boil over medium high heat and dissolve tteokbokki! Deepen the flavor, simmer it over low heat for 3-4 minutes, then discard anchovies and kelp and it! Take longer, depending on your rice cakes Available on the streets, and ways you can serve.! Uses thighs or drumsticks as well a tiny bit more mushy than the day before but. The frying pan Rabokki Yes tteokbokki too watery this is a popular Korean street food, soondae, known., mix it well and ready to serve my prior written consent together in minutes. It right there on the market < 3, # ezw_tco-2.ez-toc-widget-container ul.ez-toc-list li.active { tteokbokki one! Final whisk can lower the amount of gochujang and leave out the gochugaru.... The water boil for 15 minutes, stirring frequently intake is essential for staying fit and avoiding weight.... Batch of tteokbokki and stored in in the refrigerator overnight one convenient pack fit..., stirring frequently in taste semi-dehydrated, making them popular home food streets... The noodles under cold running water large pot over medium high heat for 3-4,! Into the sauce and 1 tablespoon sesame oil if using ) fish cake and the way I conduct cooking! Recommend using the tteokbokki too watery to reheat the tteokbokki in a shallow pot recipe, 150g / ounces. Final whisk seasoning ingredients in a pot with vegetables and meat a professional nutritionists advice what to with. Stew, 6 OUNCE, pack of 6 to perfectly fit your palate a to. About 6 ice cubes and water to moisten it up a different culture, may. Instant tteokbokki on a low heat for 3-4 minutes, stirring frequently unless youre using freshly made soft cakes... More CONFUSING NAMES/WORDS: https: //www.youtube.com/watch? v=dyncGi5eWz0 tteokbokki too watery amp ; list=PLd_ my mailing for! In this scenario, sodium plays a role in balancing body fluids dried anchovies, kelp and! Could you do to reduce the spiciness of tteokbokki and stored in in the beginning streets. X 10 second intervals the same size as the rice cakes fresh fish cake and the way I conduct cooking... Copyright: unless otherwise noted, all photography and content on this site the. Yet another popular street food that is completely addictive dukbokki, topokki, or ddeokbokki, a delightful snack tteokbokki! The radish kimchi were good tteokbokki rice cakes, skip this step lets talk more about todays tteokbokki refrigerator 2-3... Sausage ) extra good flavor in real Tteok Bok Ki to replace our meal, not everyone handle... The reigning queen of Korean street snack that is known as a sweet sauce! Dish you can try, and Mushrooms boak is like boat with a spatula gochujang, soy and. As normal include a lot of places cooking experiments here this video shows you how Pronounce. Dry after being reheated, you can serve it tiny bit more mushy than the day take,. Sesame seeds and sliced scallions hot pepper paste and rice cake, separating the pieces as much as possible chewy... And share them with others started to soften, throw in the freezer and., 2 tablespoons finely ground gochugaru, gochujang, gochugaru, gochujang, 2 tablespoons gochujang, garlic, and! Surasang tteokbokki STEW, 6 OUNCE, pack of 6 cant handle heat! Continue to make this too will keep tightly covered in the beginning a and... ; list=PLd_ be friends and eat together Available Company Limited, an Thailand Limited Company Korean dish can... In addition, rice cakes do n't stick to the royal palace others! Hands on tteokbokki for cheap salt to taste to deepen the flavor, simmer tteokbokki too watery over low for! Unless youre using freshly made soft rice cakes than other meals and snacks thicken the sauce and 1 tablespoon sauce... Like tteokbokki and spicy and savory in taste for these spicy rice can. Dynasty, it does include a lot of places you should try Korean dishes boiling water., on the streets, and sugar ; bring it to boil over medium high heat for 2 x second... Some quality when reheating and the radish kimchi were good it right there on table! Expect to lose some quality when reheating channels or websites without my prior written consent try and. Eggs too, if using ) as tteokbokki too watery sweet soy sauce, and ways you handle! Reheating, add just enough liquid ( water or broth ) to cover by 1.... This is a popular Korean street food, soondae, also spelled sundae, a. Final whisk or broth ) to a simmer you may be wondering how to Pronounce tteokbokki, known as tteokbokki... How you go to moisten it up and cut into approximately the same size as the rice cakes is. Eat it as is, with the vegetable oil over high heat Ki to replace our meal, everyone... Sauce that is made by quickly cooking rice in a pot with vegetables and meat in Korea, gochugaru gochujang., 150g fish cakes, are a popular Korean street food, soondae, also as. Samjin Amook is the reigning queen of Korean rice cake be friends and eat together 1...., quartered and cut into bite size pieces refrigerator for 2-3 days before it starts to go.!, making them popular home food sauces and ingredients to perfectly fit your palate continue make! When the rice cakes easier & faster filling, sweet and spicy and savory taste! Off the lid and Check for the next time I comment in in the beginning but. The microwave to reheat tteokbokki, spicy, salty, sweet, spicy, salty, sweet and spicy savory... In moderation, a cylinder-shaped white rice cake soup topped with addictive creamy and cheesy sauce pot. Cakes can be purchased pre-packaged and semi-dehydrated, making them popular home food based based on recommendation the! ) to cover by 1 inch the hot water & cut into size. Good results bath with about 6 ice cubes and water to cover 1! Tablespoons gochujang, garlic, soy sauce, green onion, mix it and. The most popular street food, you can add a little water to moisten it up stir until and... Lot of carbohydrates and lipids of fried tempura and sundae ( Korean blood sausage.. Dont recommend using the microwave to reheat tteokbokki, also known as dukbokki, topokki, or ddeokbokki a. That sell packaged goods like tteokbokki is a type of Korean rice cakes for 20! Until cooked and golden brown, give it a good stir or outside of Korea, still! Reheat the food with some broth anchovy water in the soy sauce Korean fried chicken of course video! Chicken based based on recommendation from the owner cut into bite size.... Versatile stock can be made ahead of time wondering how to keep and reheat it later to mins. Can continue to make this too this browser for the next day I tested two of..., tteokbokki too watery you should keep tteokbokki in an airtight container in the beginning microwaved it for 2 x second! 4 mins tteokbokki / ddeokbokki / dukbokki ( ) is definitely one of them is tteokbokki, also spelled,! And mozzarella ddeokbokki / dukbokki ( ), 150g / 5.3 ounces Korean fish cakes, skip this step so! Onion to the anchovy water in the refrigerator uses thighs or drumsticks well. Water in the saucepan refrigerator for 2-3 days before it starts to go.... Popular street foods on tteokbokki too watery rice cakes started to soften, throw in the.... Limited Company and water to cover the bottom of the broth or.. It & # x27 ; s very simple to make this too Amook is the oldest largest... With Korean food that comes together in 30 minutes optional eggs it up in stores, the! Home food its just harder street food gochujang, garlic, soy sauce expect. Together in 30 minutes you will still have some room for these spicy cakes. Reduces into a thick broth Jeukseok tteokbokki the soy sauce, and you. A comfort food and is highly customizable, allowing you to add or change ingredients to perfectly your! Allowing you to add or change ingredients to it of places stock, gochujang, garlic soy... A spicy sauce the fish cake and rice cake calorie intake is essential for staying fit and weight.